Hello dear
Welcome to Evo Kitchen Bar
Evo Kitchen Bar, located in the heart of Portland, ME, offers a delightful culinary experience that fuses Mediterranean flavors with local ingredients. Guests rave about the diverse menu, highlighting standout dishes like chickpea fries, Tuna Crudo, and various vegetarian and gluten-free options. The vibrant atmosphere and attentive service enhance the dining experience, making it a top choice for both locals and tourists. The intimate setting, whether at the chef's counter or cozy upper booths, invites exploration of multiple small plates, perfect for sharing. Evo Kitchen Bar truly embodies the spirit of heartfelt cooking and community.
Today's Suggestions
Explore the featured selections!
MUHAMMARA
CAULIFLOWER
Wine Pairing
EVO EXPERIENCE
About
Evo Kitchen Bar
Nestled in the vibrant heart of Portland, Maine, **Evo Kitchen Bar** offers a culinary experience that transcends the ordinary. Located at 443 Fore St, this welcoming establishment defies expectations, being both a gem in a tourist-heavy area and a beloved spot among locals. With rave reviews praising their exceptional food and inviting atmosphere, it’s a destination worth visiting.
From the moment you step in, the energetic vibe of Evo Kitchen Bar captures your attention. Guests rave about the chickpea fries, deemed by one enthusiastic diner as “to die for.” These crispy delights are just a starting point, as the menu boasts a creative fusion of Mediterranean flavors with a twist of local Maine ingredients. Standout dishes like the Tuna Crudo and expertly prepared lamb are often highlighted as unforgettable experiences that linger long after dining.
One of the hallmarks of Evo Kitchen Bar is its emphasis on inclusivity. Reviewers have lauded the extensive range of options available—whether you’re gluten-free, vegetarian, or simply a lover of exquisite flavors, everyone will find something to savor. The stunning plating and medium-sized portions invite sharing and exploration; diners often suggest ordering several dishes to allow a taste of the diverse offerings, from inventive appetizers to delectable desserts that are said to be hard to resist.
Beyond the food, the warm and attentive service adds another layer of enjoyment. Whether sitting at the chef’s table to witness culinary creations unfold or opting for the cozy upstairs seating, guests feel embraced by a friendly atmosphere. As one patron observed, dining at Evo is not just about eating; it’s about the overall experience—one that involves the culinary artistry of the kitchen and the genuine camaraderie of the staff.
As you consider your next dining outing in Portland, don’t miss out on the opportunity to visit Evo Kitchen Bar. With an engaging ambiance, heart-made dishes, and a commitment to flavor, it’s a place where every meal feels special. Come for drinks, stay for the unforgettable food, and leave with a heart full of delightful memories.
People talk
Our Guestbook
“ Don’t underestimate the fact that it’s in the heart of tourist traps, or the fact it’s attached to a hotel.... My husband and I just stopped in to get drinks but were utterly impressed by the cold plate and apps guy that I’m drying to come back and try their food. This place is a gem. I can tell the food and drinks are made with heart. ”
“ By far my favorite place in Portland! Food, service and atmosphere are all top notch! Every time I visit Portland I eat here at least once! The chickpea fries are TDF and the Tuna Crudo is now in my Top 5 best dishes ever eaten! It’s a must! ”
“ Fantastic food! The staff are great. Plenty of options for gluten-free folks. Lots of vegetarian and vegan options. There is some fish/meat on the menu too. Plates are medium size so you'll want to order a couple things per person. We really wanted to try a bunch of things so we each got three things each to share with each other and got pretty stuffed. Next time we'll have to save room for dessert because the desserts sounded amazing. Best things I had were the chickpea fries and the asparagus dish. After that, my next favorites were the labneh and the beet dish. A friend ordered the scallops and said they were the best scallops she had ever had in her life. There are some great happy hour deals. I think you should really plan 30 per person for a modest meal. You could spend under 20 if you just get one dish or you could spend a lot more if you want to have extra dishes or some of the nice meat dishes plus drinks. We were at the bar aka the chef's table and got a front row seat to see the folks working in the kitchen which was a lot of fun! You can also sit elsewhere or upstairs on the mezzanine. Really fun experience. I highly recommend. ”
“ Enjoyed a celebratory family dinner here. Flavors and execution of the food was fantastic, service was warm and friendly. Downstairs is all tall chairs and counter service. We made a point to sit upstairs because we had an infant with us and needed more space. The booth seating ended up being perfect for it! ”
“ What a fantastic restaurant, great execution on blending Mediterranean and the Maine. I recommend the tuna, the lamb, the carrots, the chickpea fries and all the spreads. Only off note was the slightly too salty cod. I find most restaurants over salt but Evo did not, which is why the otherwise perfectly cooked cod stood out. Recommendation was for 6 to 10 dishes for a party of four and that seemed right. ”
“ Fantastic food and service. Loved the chickpea fries, the chicken kebabs, the spiced olives—really all of it was good. Definitely would come back next time we’re in Portland. ”
“ Food: Amazing! Ordered a little bit of everything off the different sections of the menu. The Tuna Crudo was the favorite! The avocado toum it was paired with was equally creamy and garlicky. Moroccan Carrots, Cauliflower, and Skordalia dip were also super good. Also the server recommended Passion fruit Sour cocktail and she was right! Great balance of sweet, tart, and a little bit of the gin comes through if you're looking for something less alcohol forward. My partner got the Figgy Pop mocktail and she loved that too. Service: Definitely get a reservation! Note that reservations don't open until about 2 and half weeks out. Otherwise, availability won't show up on your preferred date. While there, all the staff were very kind, accommodating, and helpful. Had lots of questions and our server took time to explain everything and make recommendations. Atmosphere: We opted for the mezzanine dining for a quieter atmosphere and more privacy. It was a little more snug, but they have an area to hang coats and whatnot to make more space. Also note! Bathroom is sliding door so make sure its closed all the way before locking. Otherwise, someone may still be able to to open it while you're in there! ”
“ This restaurant offers a regular menu with choices of small cold and hot plates as we as large plates. In addition, one can choose a tasting experience which is 88 pp and includes 2 spreads, 3 cold app, 2 hot app, 1 kebab, 1 large plate, and a dessert. We choose the tasting experience and let me tell you, its almost impossible to finish all the courses - its a lot of food! I captured all the dishes in my pictures to show the verity and sizes except for the beet salad and dessert that didnt make it to the picture. our favorite dishes were spreads, Moroccan carrots, sweet potato, scallops, and lamb shack. we generally enjoyed the testing menu experience. We were very lucky with our waiter Lyam who had an excellent sense of humor and made our food journey a lot of fun! Thank you, Lyam!!! ”